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Welcome

Hi! I’m Tiffany. I’m prone to using a lot of words to make things sound lovely. Because of that I have written and re-written this about a dozen times just trying to be concise. You just want to know what you are getting into, right?

Here’s what you’ll find in my little space: writings/musings/stories on my life. I have a big(ish) family; five kids and my wonderful husband. Topics include: homeschool, travel, adoption, child loss/grief, marriage and living a Christ-centered life.

We strive to live simply and love well. Thanks for joining me on this journey. I’m so glad you’re here.

Tiffany

Meal Planning Phase 3- Wrapping It Up with Recipes

Here's a few recipes to finish up my little meal planning series. These are some of our family favorites!

No Yeast Pizza Crust
*spray pan

2 cups flour
1 Tablespoon baking powder
1/4 teaspoon salt
2/3 cup water
1 Tablespoon cooking oil

Mix together to form a sticky dough. Use more flour as needed. Spread on pizza pan (or cookie sheet) and top with your choice of toppings. 400 degrees. 18-20 minutes.



Chicken Pesto Pizza

shredded chicken (leftover from taquito chicken is fine)
 pesto (I use store bought)
mozzarella cheese
pizza crust (package mix or recipe above)

Make pizza crust, spread pesto over it. Add shredded chicken and cheese (spinach is good too!)

Bake according to pizza crust directions.



Sweet Potato Fries

Sweet potatoes cut into fries (or "chips")
Olive oil
Cayenne Pepper
Sea salt

Coat sweet potatoes with olive oil, spread on cookie sheet. Sprinkle cayenne pepper and sea salt. Bake at 375 for about 20 minutes.



Lentil Soup

1 teaspoon olive oil
1/2 small onion, finely chopped
1 carrot, finely chopped
1 garlic clove, minced
Salt and Pepper
14.5 ounces veg or chicken broth
3/4 cup cooked lentils
2 teaspoons red-wine vinegar

Optional: crispy pieces of bacon added at the end

In a medium saucepan, heat oil over medium heat. Add onion, carrot and garlic. Season with salt and pepper. Cook, stirring occasionally until onion softens, 3 to 5 minutes. Add broth;bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper. Add bacon.

Meal Planning: Giveaway

Not Our Plan

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