(Crockpot) Cheesy Potatoes
30-32 oz. frozen shredded hashbrowns (thawed)
1 (10 3/4 oz) can condensed cheddar cheese soup (undiluted)
1 can (or 1 1/2 - 2c) condensed cream of chicken, mushroom, or celery soup (undiluted)
8 ounces sour cream
6 T melted butter
Spray the crockpot with cooking spray. (I NEVER remember to do this!) Combine all ingredients, cook on low for 5 -6 hours. I usually try to stir it every once in a while, I'm not sure it's totally necessary though. :)
Easy Homemade French Bread
(I mean SO easy that I made it before church on a Sunday!)
2 1/2 c warm water
2 T yeast
2 T sugar
Combine ingredients and let sit for 5 minutes.
1 t salt
3 T oil
5 1/2 - 6 c flour
Mix with water, yeast, sugar and knead well. Cover with a towel and let it stand for 15 minutes (about doubled).Divide dough into to long loaves and place on greased cookie sheet. Take a nice and cut the tops diagonally. Let the dough sit while you preheat oven to 375. Bake for 25 - 30 minutes or until golden brown.
30-32 oz. frozen shredded hashbrowns (thawed)
1 (10 3/4 oz) can condensed cheddar cheese soup (undiluted)
1 can (or 1 1/2 - 2c) condensed cream of chicken, mushroom, or celery soup (undiluted)
8 ounces sour cream
6 T melted butter
Spray the crockpot with cooking spray. (I NEVER remember to do this!) Combine all ingredients, cook on low for 5 -6 hours. I usually try to stir it every once in a while, I'm not sure it's totally necessary though. :)
Easy Homemade French Bread
(I mean SO easy that I made it before church on a Sunday!)
2 1/2 c warm water
2 T yeast
2 T sugar
Combine ingredients and let sit for 5 minutes.
1 t salt
3 T oil
5 1/2 - 6 c flour
Mix with water, yeast, sugar and knead well. Cover with a towel and let it stand for 15 minutes (about doubled).Divide dough into to long loaves and place on greased cookie sheet. Take a nice and cut the tops diagonally. Let the dough sit while you preheat oven to 375. Bake for 25 - 30 minutes or until golden brown.